New Realities

My new reality, along with millions of others, has shrunk down to a world of home.

Everything is changed.

Work continues, albeit remotely, with conference calls and Zoom meetings run from my hastily erected desk in the bedroom. With two young adult stepsons, a husband and a dog in the house, everyone has carved themselves a small corner of space wherever they can. The house is bursting at the seams.

It’s important for me at times like this to build new routines to help smooth the passage of the day. A mug of tea and a biscuit in gaps between calls (even if it’s a home baked one. Hell, especially if it’s a home baked one).

Lunch half hour with Hugh so that we can connect over a sandwich briefly before the afternoon restarts.

An hour after the meetings subside in the afternoon to enjoy a book before starting dinner preparation.

Despite the fact that we all spend our days in different rooms, coming together as a family for dinner in the evening, all eating at the table and chatting, is an important part of the day for me.

Important not just for sustenance (there seems to be no natural limit to the number of Oreos or Doritos that teenagers can consume during waking hours) but also for connection and mutual support. Whilst we are all here together in enforced lockdown I want to make the most of our time together. With the boys at 19 and 22 who knows when we will do this again.

The evenings have morphed into lettuce eating competitions (I’m saving the pics from that for blackmail purposes with future potential grandchildren), poker games and Cards for Humanity sessions as well as the inevitable films and Netflix.

It’s nice. It’s our new temporary reality. Whilst the Coronavirus rages in London, it’s the best we can do to stay safe and take care of each other.

Using up the fridge first

Suddenly we’re all much more conscious that food is a precious commodity as the London supermarket shelves empty and the online delivery slots shrivel up.

I’ve always hated wasting food, but now more than ever I’m making a concerted attempt to use up what we have and make the most of it.

There was a pack of pastry reaching its use-by date and some rather dried up spring onions lurking at the back of the fridge that probably would have been thrown out. Instead I thought that if I mashed a potato, grated a handful of mature cheddar, added the spring onions and some seasoning and mixed the lot up as a filling, that we had the makings of cheesy potato pasties.

Just what was needed to keep us going for a late lunch after a morning of remote working from home.

Dinner tonight is more leftovers. I’ve chopped the cold roast pork remains from the weekend with a few remaining cold roast potatoes (I know! Who knew it was possible to leave roast potatoes 😊) along with chopped onion, garlic, greens and chillies to make a fried hash which we’ll eat with runny eggs and some crusty bread.

Not at all what I would have served up for supper a few weeks ago, but the best use of food that would otherwise go off or be wasted.

Because who knows when there will be more coming…

London Lockdown

The streets and squares are empty here in London. It’s quite surreal for a city that was packed with people only a week ago. I know that they’re in the houses and flats somewhere, living their lives behind the windows, but it feels deserted.

London is now officially in lockdown. Bars, restaurants, cafes, gyms and businesses closed. Very limited public transport. No cars on the road.

Buying food is now a problem. We have some stores of dried and frozen food, but have no idea how or when we will be able to buy more. Online food services are overloaded and either suspended or not taking on new customers due to demand. The local Tesco supermarket has been stripped back to the bare shelves through panic buying.

I have bread flour, and when my current loaf runs out I will bake bread at home. Sourdough, flatbreads, rolls, scones. As long as I can source flour we won’t starve. I know how to make meals from scratch and cook with the dried pulses and grains that we always have on hand, but I do wonder how many of the generation who don’t cook this way are going to cope.

Perhaps this will be a reset for humanity. Maybe this will act as a very real warning that we have lived disposably, wastefully and with excess for too long. I believe that we will get through this, but I also think that what we will be left with when we do will be a very different world.

On the Skye build front- it looks as if work should start in the next few weeks at last, subject to contracts next week. If we still have builders who are able and allowed to work, that is. I can’t think in chunks of more than a week at a time at the moment so where we go from here is very uncertain.

Both Hugh and I wish that we were a year further along and had the resources of the croft behind us for isolation, but there’s no merit in that thinking. We are here and we need to make the best of our current reality. All this has done is to re-strengthen my resolve to be more independent – to grow vegetables, keep a well stocked pantry of essentials, and build the life skills to get through such times as these as easily as possible.

Knitting through uncertainty

When the going gets tough, dig out your largest, brightest ball of yarn and get knitting!

With the whole world seemingly in meltdown, either quarantined in their homes or trapped in an endless loop of panic buying toilet roll, our house build problems seem to pale into insignificance.

I am recovering at home this week following a manipulation under anaesthetic on my replacement knee.

As such, whilst waiting to hear about revised costs and start dates for the house build which I am sure will be delayed even further, I am keeping my knee mobile with an exercise machine, dutifully swallowing my pain medication and knitting a very loud, very yellow scarf.

Coping mechanisms for the times, eh..

Challenging times

Could we have possibly chosen a more challenging time in which to build our house and take early retirement? I think maybe not…

A combination of health, wealth and logistics challenges are dominating our lives right now.

I’ve had severe arthritis in both knees for a few years now, and decided that I needed to get this sorted if I was going to be an active helpmeet and partner in croft life.

As such in December last year I had a left knee total knee replacement. The recovery has been slow and very painful over the past few months, and progress has not been as planned or hoped for.

I’m writing this from a hospital bed having just gone through a Manipulation under Anaesthetic to try and break down the scar tissue that has formed (despite physio therapy), and get a few degrees more flexibility back. It’s now massively swollen and painful, but should be able to bend and straighten properly once everything has calmed down.

We thought long and hard about elective surgery in a London hospital as the city is going through lockdown to try and control the virus spread. In the end, the small window of opportunity for this process, combined with the fact that I think that hospitals will be under even more pressure in the months to come, meant that I felt that I should have it done now.

The Coronavirus panic has also caused the stock markets to melt down. In the worst trading week for decades we’ve seen over 25% wiped off our savings for the house and our future life. I hope that this will eventually bounce back, but whether it will do so in time for us is a matter for speculation and great concern. This was already tight, and now it’s even more important that we find ways of cutting the costs to make our build viable. Doubly worrying as costs have only been going in the other direction…

To that end, the builder is arranging to go back to the site next week to look again at the access road and try and work with us to get the costs down. This is just a portion of the spend, but if we start with an element that is three times its original estimate that really doesn’t bode well for the rest.

So, in this time of doom and gloom, what are we doing? We are not giving up. We will fight to find ways to make this work, and are as determined as we ever were that we want this move.

Not that moving to this new lifestyle will solve the worlds problems or even isolate us from them, but we believe that a life of purpose, living closer to nature and with a small community around us will be a healthier and happier way to live.

Bring it on 👍

The Wall of Herbage

In the kitchen-to-be in the croft house there is an awkward half-wall of space alongside the appliance wall that isn’t deep enough for a cabinet and too awkward for shelf access, but which begs to be used.

I’ve considered many things to make the best use of this small space. Everything from putting up a wall mounted wine rack (with the bottles side on) to a rack for my chopping boards.

My latest idea is a wall of herbs. Maybe not quite so many as in the photo (this looks fabulous in the picture when fully stocked but might look a bit less so with patchy gaps from usage or failures), but maybe a couple of wall-mounted copper or wicker planters that I could pop pots of herbs into for easy access.

We use a lot of fresh herbs. I’m planning to plant herb beds outside the back of the croft, but nipping out for a bunch of parsley in the wind and rain in your flowery apron and wellies isn’t always an attractive proposition. I invariably remember I need herbs after I’ve started cooking 🙄..

We use parsley, coriander, thyme, chives, rosemary, sage and mint most often. Has anyone got experience of successfully growing these indoors?

The static looms….

We have been working our way through costs as meticulously as we can before the build actually starts. The architects estimates were way out. By a country mile.

It’s becoming clear that the only way that we can complete this project is to strip out £100k of costs, and that means a few things are sadly certain.

Firstly, that there is no way that we can afford the builders to do more than build the house. Groundworks, access road, house erection, cladding, guttering and windows. Everything else we will need to do ourselves.

Secondly, we will need to put a static caravan on the land and at some point move into it in order to finish the work. I suspect this means a Highland winter and Christmas in a caravan… 😬

Thirdly, there isn’t any chance that it will be complete as planned this year. The exterior build should be complete by the summer, but the interior will take us much longer to complete than it would with professional builders and will probably run into next year.

We will be offline whilst we finalise plans and put some things in motion.

Check in again soon!

Send warm socks!