Bluebells and pignuts

Our next trip to the croft is in September, and itching to make a start, any kind of start, we’ve bought some seeds to sew in the established patch of woodland on the western boundary.

We can’t start anything on the main croft land until the drainage and groundworks are complete, which won’t start until the Autumn, so the little woodland belt is the place to begin some underplanting.

First off, I’ve bought pignut seeds.

Pignut is small perennial herb, whose underground root resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. It has fascinated me for many years.

The name Pignut comes from its popularity with pigs, who root it out for its flavour, which is said to be similar to water chestnut. Wild food foragers also love it and jealously guard their sources.

Secondly, I’ve sourced some bluebell seed from a small, licensed croft on the Isle of Eigg. Eddie’s Croft.

Bluebell seed can be procured from many places, but I particularly wanted to find Scottish bluebell seed, and being so close to Skye, seed grown on Eigg will, I think, be more naturalised to the climate and conditions there. We will scatter it in the birch grove and hope that in a few years we’ll have the beginnings of a sea of blue.

It’s a small start, but it’s a start, and it’s exciting to be making our first mark on the land, however modest.

4 Replies to “Bluebells and pignuts”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s