The frustration of over-engineering

When you’re eager to be somewhere, time passes slowly. This is a picture of the rocky shore down from the Church on the Sleat Peninsula, close to where the croft is. This image helps me with the passage of time.

Every now and then when we’re knee-deep in roof light specifications, or looking for the fiftieth time at how best to configure the bathroom, I pull up all the photos that I can find of the township, the croft or its views, and remind myself why we’re doing this. And I breathe more slowly…

It’s difficult to describe what we want so that architects and kitchen or bathroom planners understand clearly. We are realising that anything that deviates from the perception of the norm causes problems. Because we are clearly not normal.

For example, it appears to be inconceivable to certain kitchen designers, who have a preconceived idea of what needs to go into our space, that I do not want a steam oven. Or why a single small kitchen sink with no draining board area would not be perfectly adequate. Or why I could not live without individually programmable humidity-controlled salad drawers in the fridge….

Trying to keep things simple these days is clearly out of fashion.

Believe me, I know that this sounds strange coming from the lips of someone who has spent a lifetime working with technology, but I don’t want to have to programme my appliances. Even the induction hob that we were shown had reconfigurable cooking zones….

I’m feeling a bit like a frustrated Luddite.

I’m happy to listen to experts and take on what works for our lifestyle, but over-engineered appliances just seem to me an exercise in unnecessary expense.

I am looking at my calming picture of the shore. I am breathing.

We are making progress…

Kitchen conundrums

Kitchen – Image: The Indigo House

I think of the kitchen as my space in a home. It’s where I spend most of my time, where I create, and more often than not in recent years, where we eat. So I want to get it right.

Despite being ancient and having lived with more kitchens than most people have had hot dinners (which you would think would have filled me with the wisdom of Oracles) I’m finding myself struggling with the design of my perfect kitchen.

There’s simply too much choice.

I’m trying to keep it simple, basic, streamlined and uncluttered, but with the important elements being the best quality that we can afford. We hope that we will have this kitchen for a very long time. What doesn’t help is that we have a lot of stuff…

In support of this, and as well as a mammoth clear-out planned, we’ve designed in a separate pantry and utility room for all the cleaning stuff, laundry, home bottling, dog things, preserves, bags of flour and all the less glamorous yet essential bits of everyday living that drive me crazy if I have to battle my way through them in order to cook.

I’m sure about a couple of things, though, born of many years of kitchen frustration.

1. Worktops – I want my kitchen worktops to have heat-proof surfaces, because I’m tired of trying to wrestle things out of the oven and having to balance them on trivets or onto the hob in order to get to their contents.

2. Cupboards – I want accessible cupboards, or preferably, drawers. Being only 5″4′ I find that most overhead kitchen cupboards are just too high to be usable for me, and badly planned low-level cupboards require the arms of an octopus to get to the areas at the back.

You have no idea the number of times I’ve cleared out a cupboard after many years of use only to find something pushed to the back which has developed a new life form..

3. Lighting – lastly, well planned lighting. Most kitchens that I’ve used have badly thought through, non-directional, inadequate lighting. There’s nothing worse (or dangerous) than trying to chop things standing in your own shadow.

We will need to plan this well 🤔