Scones and silver sands

We took the ferry from Armadale across to Mallaig to check out the local shops. Being so close to the ferry means that Mallaig is actually closer than our closest town on the island as the crow flies, so it was useful to check it out from a supplies perspective.

There is a fabulous bakery and bread shop in Mallaig called the Bakehouse. They bake a great selection of sourdough breads, scones, cakes and other pastries. The local community stores on our southerly part of the island get bread deliveries from them each week. Alongside a great focaccia we sampled what must surely be the best cheese scones on the planet!

Mallaig is also an active fishing port and here you can buy locally landed fresh fish, langoustine and shellfish. Good to know when the cravings come upon us. It’s getting better, but there aren’t as many outlets for locally caught fish on Skye as you’d imagine.

On the way back to the ferry terminal we took a detour along the coast. Not knowing this part of the coastline at all we were astonished to discover that there are glorious white sand beaches all the way along a ten mile stretch or so. Quite stunning.

We were lucky with the weather. Despite enjoying a mostly dry, breezy day whilst we were out, once we turned for home the rain started in earnest as Storm Dorian swept in and clipped the coast. The crossing was very choppy and visibility almost zero with the rain.

We watched the storm lashing Knock Bay from the warmth of our cosy cottage on the hillside, glad to be home and dry. And thinking, not long now 😊…

Dappled shade and wild garlic

Wild garlic (or ransoms as they’re sometimes known) grow in dappled shade in woodland, on the banks of streams and in hedgerows.

Brushing through undergrowth or overgrown hedgerows as you walk will often release their pungent scent and alert you to their presence underfoot.

For me, they’re reminiscent of old woodland and drowsy, warm days in summer.

They’re also handily tolerant of thin, acidic, damp soils – perfect for the croft.

I can’t wait to get them started – and to be able to harvest enough for wild garlic butter, or to add trimmings to salads or pasta. I’ve even seen a recipe for homemade wild garlic pesto that I’d love to try.

As such I have a bag of seed to take with us on our trip to the croft in a few weeks time, and will try scattering them on the banks of the little stream to the north of the croft as well as in the copse of trees on the western boundary.

That and the bluebells and pignuts will be our first seed sewing on the croft.

It may take some years for them to establish, but the sooner we start…

Consolatory cheese scones

We may not be on Skye this weekend as planned, but we are sitting with our feet up at home, a much happier little spaniel, a rescheduled flight, and a plate of hot, cheesy sourdough scones for supper.

There’s always an up side if you look hard enough for it ☺️