In the kitchen-to-be in the croft house there is an awkward half-wall of space alongside the appliance wall that isn’t deep enough for a cabinet and too awkward for shelf access, but which begs to be used.
I’ve considered many things to make the best use of this small space. Everything from putting up a wall mounted wine rack (with the bottles side on) to a rack for my chopping boards.
My latest idea is a wall of herbs. Maybe not quite so many as in the photo (this looks fabulous in the picture when fully stocked but might look a bit less so with patchy gaps from usage or failures), but maybe a couple of wall-mounted copper or wicker planters that I could pop pots of herbs into for easy access.
We use a lot of fresh herbs. I’m planning to plant herb beds outside the back of the croft, but nipping out for a bunch of parsley in the wind and rain in your flowery apron and wellies isn’t always an attractive proposition. I invariably remember I need herbs after I’ve started cooking 🙄..
We use parsley, coriander, thyme, chives, rosemary, sage and mint most often. Has anyone got experience of successfully growing these indoors?
I’ve been laid up for the last week recovering from a knee replacement operation. Before I had the operation I blithely imagined that I would be able to spend time researching and planning house options at leisure whilst comfortably resting my leg. Ha. The reality has been a little different, with the leg pain and the brain fog caused by the medication meaning that I’ve not been able to focus on anything much..
Because I won’t be able to get up to the kitchen design centre in Fife anytime soon, they’ve helpfully sent us samples of worktop and kitchen door fronts. The architects recommend Pronorm, a German kitchen manufacturer, and their range is extensive. It’s too much choice! We’re trying to keep it simple and the costs under control, which is a challenge. So far I’m looking at Silestone worktops with an under-mounted sink, an appliance wall, and two banks of under-unit storage with integral appliances.
We’ve also just had an email from the architects to say that we can expect building warrant approval by Christmas, which is brilliant news, and such a relief. I hope that this means that groundwork on the plot can start in the Spring.
When you’re eager to be somewhere, time passes slowly. This is a picture of the rocky shore down from the Church on the Sleat Peninsula, close to where the croft is. This image helps me with the passage of time.
Every now and then when we’re knee-deep in roof light specifications, or looking for the fiftieth time at how best to configure the bathroom, I pull up all the photos that I can find of the township, the croft or its views, and remind myself why we’re doing this. And I breathe more slowly…
It’s difficult to describe what we want so that architects and kitchen or bathroom planners understand clearly. We are realising that anything that deviates from the perception of the norm causes problems. Because we are clearly not normal.
For example, it appears to be inconceivable to certain kitchen designers, who have a preconceived idea of what needs to go into our space, that I do not want a steam oven. Or why a single small kitchen sink with no draining board area would not be perfectly adequate. Or why I could not live without individually programmable humidity-controlled salad drawers in the fridge….
Trying to keep things simple these days is clearly out of fashion.
Believe me, I know that this sounds strange coming from the lips of someone who has spent a lifetime working with technology, but I don’t want to have to programme my appliances. Even the induction hob that we were shown had reconfigurable cooking zones….
I’m feeling a bit like a frustrated Luddite.
I’m happy to listen to experts and take on what works for our lifestyle, but over-engineered appliances just seem to me an exercise in unnecessary expense.
I am looking at my calming picture of the shore. I am breathing.
We are making progress…