Choices

IMG_3100.jpgI’ve been laid up for the last week recovering from a knee replacement operation. Before I had the operation I blithely imagined that I would be able to spend time researching and planning house options at leisure whilst comfortably resting my leg. Ha. The reality has been a little different, with the leg pain and the brain fog caused by the medication meaning that I’ve not been able to focus on anything much..

Because I won’t be able to get up to the kitchen design centre in Fife anytime soon, they’ve helpfully sent us samples of worktop and kitchen door fronts. The architects recommend Pronorm, a German kitchen manufacturer, and their range is extensive. It’s too much choice! We’re trying to keep it simple and the costs under control, which is a challenge. So far I’m looking at Silestone worktops with an under-mounted sink, an appliance wall, and two banks of under-unit storage with integral appliances.

We’ve also just had an email from the architects to say that we can expect building warrant approval by Christmas, which is brilliant news, and such a relief. I hope that this means that groundwork on the plot can start in the Spring.

Closer!

 

 

 

The frustration of over-engineering

When you’re eager to be somewhere, time passes slowly. This is a picture of the rocky shore down from the Church on the Sleat Peninsula, close to where the croft is. This image helps me with the passage of time.

Every now and then when we’re knee-deep in roof light specifications, or looking for the fiftieth time at how best to configure the bathroom, I pull up all the photos that I can find of the township, the croft or its views, and remind myself why we’re doing this. And I breathe more slowly…

It’s difficult to describe what we want so that architects and kitchen or bathroom planners understand clearly. We are realising that anything that deviates from the perception of the norm causes problems. Because we are clearly not normal.

For example, it appears to be inconceivable to certain kitchen designers, who have a preconceived idea of what needs to go into our space, that I do not want a steam oven. Or why a single small kitchen sink with no draining board area would not be perfectly adequate. Or why I could not live without individually programmable humidity-controlled salad drawers in the fridge….

Trying to keep things simple these days is clearly out of fashion.

Believe me, I know that this sounds strange coming from the lips of someone who has spent a lifetime working with technology, but I don’t want to have to programme my appliances. Even the induction hob that we were shown had reconfigurable cooking zones….

I’m feeling a bit like a frustrated Luddite.

I’m happy to listen to experts and take on what works for our lifestyle, but over-engineered appliances just seem to me an exercise in unnecessary expense.

I am looking at my calming picture of the shore. I am breathing.

We are making progress…