In the kitchen-to-be in the croft house there is an awkward half-wall of space alongside the appliance wall that isn’t deep enough for a cabinet and too awkward for shelf access, but which begs to be used.
I’ve considered many things to make the best use of this small space. Everything from putting up a wall mounted wine rack (with the bottles side on) to a rack for my chopping boards.
My latest idea is a wall of herbs. Maybe not quite so many as in the photo (this looks fabulous in the picture when fully stocked but might look a bit less so with patchy gaps from usage or failures), but maybe a couple of wall-mounted copper or wicker planters that I could pop pots of herbs into for easy access.
We use a lot of fresh herbs. I’m planning to plant herb beds outside the back of the croft, but nipping out for a bunch of parsley in the wind and rain in your flowery apron and wellies isn’t always an attractive proposition. I invariably remember I need herbs after I’ve started cooking 🙄..
We use parsley, coriander, thyme, chives, rosemary, sage and mint most often. Has anyone got experience of successfully growing these indoors?