I’ve just received this copy of Horticulture for Crofters, a fabulously useful handbook published by the Scottish Crofting Federation.
I’ve been trying to get my hands on this for months, and so its arrival in the post this week was a cause for much excitement on my part.
It’s an incredibly detailed read on vegetable, fruit and tree production in Scotland, with lots of advice on crop shelter, soil care, crop selection and drainage. There are plenty of examples from growers in the inner and outer Hebrides, many on Skye. Just what we need to provide solid advice on local conditions and challenges.
Not to mention the wonderful illustrations by Chris Tyler, generously scattered through the chapters, which sadly I don’t have the rights to share here.
Bring it on! That’s the next weeks reading sorted.
On the reading table for consumption this weekend are two books on permaculture and perennial vegetable growing:-
- The Earth Care Manual – a permaculture manual for Britain and other temperate climates by Patrick Whitefield
- How to grow perennial vegetables – low maintenance, low impact vegetable gardening by Martin Crawford
The first is a book on permaculture in Britain and other temperate zones. It’s said to be the definitive manual on the practical application of permaculture principles to our islands, written passionately and compellingly by an author who has been an exponent of the permaculture movement since 1990.
As I am a firm believer in permaculture as a movement, I am very much looking forward to this as a read.
The second was inspired by another blogger who posts on perennial vegetables, which sounded like such a wonderful and practical idea that I just had to know more.
Perennial vegetables are those that don’t need replanting annually, but last at least three years in the soil, and in many cases many years more. It contains over 100 perennial vegetables, from the commonplace to some that I have never heard of, with tips on how to source seeds, how to grow them, and recipes for their use.
It looks fascinating, and a quick browse has shown me how many plants I hadn’t even heard about, let alone realised that they were edible and worthy of cultivation!
Let the gales blow and the rain lash the windows this weekend. I will be tucked up on the sofa with these two lovelies and a mug of tea.
Working for a Publishing House means that I’m privileged to be surrounded by books of every kind in my normal day.
Books have always been a huge and important part of my life, and husband and I probably have a collection of many thousands between us, which we are going to have to prune out to more manageable levels before we move to the croft.
Having said that, there are some classics that I’d never part with. I fell in love with the River Cottage handbook set many years ago. I’m a sucker for a well bound hardback, and these little books in their sturdy covers are just the right size for a small shelf in the corner of the kitchen or to pop in your pocket on a walk through the countryside.
Covering everything from shoreline foraging to home brew, cheese making and jams, they’re a great entry level into each of these worlds, leading on to more specialist reading for any specific area of interest.
I’m looking forward to having the time and space over the winter months on the Croft to curl up by the wood burner and plan and dream with these old friends.
After all, as Neil Gaiman said, “A book is a dream that you hold in your hands”.
There’s something very satisfying about the process of designing a vegetable garden. Whether you have several acres or just a small back yard, selecting the vegetables and fruits that you love, working out what will grow in your environment and sketching up a planting plan is a seriously happy thing.
I know that I should be focussing on practical things with the house build, but I can’t help sneaking a peek at books on raised beds, cold frames and no-dig gardening. I don’t dare go near the seed catalogues any time soon as it’s all far too premature – we won’t be planting vegetables on the croft for at least another year, but I convince myself that a planting plan now is a sensible thing to spend time on!
Please ignore the seed packets. This is a wonderful little company but I’m not buying anything yet. Honestly. However heritage and helpful and lovely they are.
It doesn’t help that I get serious garden envy from reading blogs with wonderful, established kitchen gardens where the owners are almost totally self sufficient in fabulous, organic produce. Like The Big Garden http://biggarden.scot/blog/ and https://charlieandjo.wordpress.com/ Totally inspirational – thanks guys.
I know that to get to this stage has probably taken years of hard work, mistakes and learning. I know that the first year on the croft will be one of watching and listening, preparing, and taking much experienced local advice if I’m not to completely balls things up. I don’t mind making mistakes – it’s all part of the learning process. I’m just impatient now to start.
I’m going to start small, segregating a south-east facing part of the croft close to the house for raised beds. We’re talking about composting, and building a wormery, which husband has had great success with in the past. I’d like to grow a herb bed, and a few vegetable beds, and a fruit bed. And we want to plant an orchard with hardy apple varieties. And maybe even try growing nuts in a sheltered space, which I know may be a step too far on Skye, but what the hell, it’s worth a try.