We’ve been looking at the practicality of using a scythe to keep the rushes and weeds under control between the trees on the croft.
We find the idea of using manual tools one that sits comfortably with our philosophy for the land. No fumes, no noise, no pollution…🤔
There are times and certain tasks for which mechanical tools would absolutely be needed, but it would seem that scythes can be an effective alternative to keeping the grass down between the trees. I’m in touch with a couple of crofters and gardeners in Scotland who use and recommend an Austrian scythe.
Scything it seems, is undergoing a renaissance in Britain, fuelled in part by the increased interest in the permaculture movement and the desire to become less dependant on gas guzzling implements.
Used here from Anglo-Saxon times right up until the 1940s, they’re a genuinely simple and effective tool, and as the great Paul Kingsnorth says, ” they will doubtless be around long after the Flymo has faded into legend. Keep the blade honed, and know how to use them, and you have probably the most efficient tool for cutting grass ever developed. This is proven entertainingly year after year at the Somerset Scythe Festival where the annual ‘scythe versus strimmer’ contest is always won by the scythe.”
Paul Kingsnorth is a compelling voice, and a very talented writer. This article really resonated with me with regard to not just the renaissance in the use of old tools, but the reconnection with the land and inherited skills that once lost, we never fully recapture. Here’s the link to the article
I’ve just received this copy of Horticulture for Crofters, a fabulously useful handbook published by the Scottish Crofting Federation.
I’ve been trying to get my hands on this for months, and so its arrival in the post this week was a cause for much excitement on my part.
It’s an incredibly detailed read on vegetable, fruit and tree production in Scotland, with lots of advice on crop shelter, soil care, crop selection and drainage. There are plenty of examples from growers in the inner and outer Hebrides, many on Skye. Just what we need to provide solid advice on local conditions and challenges.
Not to mention the wonderful illustrations by Chris Tyler, generously scattered through the chapters, which sadly I don’t have the rights to share here.
Bring it on! That’s the next weeks reading sorted.
We’ve spent the last few days exploring the land. The croft is situated on a south east facing slope. Because it hasn’t been used for many years apart from occasional grazing, rushes have overtaken much of it, and there is little tree cover with the exception of a few small birch groves acting as a shelter belt to the west of the land.
There are exposures of lewissian gneiss in various places, but there also appear to be layers of shale, as exhibited here in an exposed cut above the stream. You can see the soil layer overlaying the shale. Local spot PH testing shows that the soil over the shale is around 6.5-6.8, so not as acidic as we had feared.
There is also a sheltered valley to the north, where the burn flows. It’s lightly wooded and overgrown, with the stream running through the cut.
It’s much more diverse and untouched in nature than I thought from our first viewing, which is wonderful. We’re already hatching plans for where we could plant a small orchard, and where we could create a pond.
Now to focus on planning permission and building warrants…
We want to wild the land. And that means trees. Lots of them. I have always been drawn to trees.
Woodland Trust (those wonderful people) are taking applications now for grants for the November 2019 to March 2020 planting season.
It’s pretty amazing to me that they will help with up to 60% of the cost of planting mixed, deciduous woodland, as well as providing advice and tree protection. We are going to need all the help we can get as we plan to use around 1.5 hectares of the land for trees, and along with the deer fencing will plant edible hedges around the perimeter of the croft.
Husband is a a total fruit and nut fiend, and is especially taken by the idea of wild fruit and nuts in the hedging – blackberries, sloes, wild strawberries, cloudberries, raspberries, haws and rowan berries. We may even try planting some hazelnuts.
On a recent summer trip to the island we were blown away by the plant diversity of the hedgerows on the lanes in Teangue, just up the road from where our land is. It was like going back in time.
We’d mainly visited the island in winter before. Summer on the island on a calm, sunny day was an experience that took me straight back to my childhood, with bird and insect life in sleepy, buzzy, happy profusion. We want to help protect and build more of that and to grow as much wild, edible fruit as we can.
I’m being a bit premature I know, but I’m already stacking up crabapple jelly and blackberry wine recipes in happy anticipation…☺️